![]() ![]() Eight to nine minutes was all it took to have these applesauce cookies rise and achieve a nice golden-brown appearance while being baked in the convection oven instead of the 15 to 20 minutes noted in the recipe. Add the flour mixture and applesauce to the bowl. Add the egg and beat until light and fluffy, 1 to 2 minutes. In a medium bowl, using a hand mixer, beat the butter and sugar until creamy, 3 to 5 minutes. I will give the directions as they were written, but if you happen to have a convection oven, multiple tins of cookies can be baked at the same time, and the time spent in the oven can be cut down as well. In a small bowl, whisk the flour, baking powder, salt, and cinnamon to combine set aside. In fact, if I find other good recipes in my grandmother's old recipe file, I may alter the usual assortment quite a bit this next year. My hubby tasted them, as did I, and we both agreed that they will make a nice addition to the cookie assortment that I give out as annual Christmas gifts to some of our friends. They would make the perfect accompaniment to an afternoon coffee or tea break. ![]() These applesauce cookies are not overly sweet (which I like), and they are nicely and aromatically spiced. Instead, they are soft and chewy and taste like baked oatmeal in cookie form.Following the directions exactly, I ended up with exactly fifty cookies, not the "6 1/2 dozen" that the recipe states that this will make. coo cooch coogee cook cooke cooker cookie cookies cooky coolcat cooler cooley. These cookies are not classic oatmeal cookies. applenet applepie apples applesauce appleseed appleshare appletalk. If you don’t want to add any mix-ins but you want sweeter cookies, you can also add in about 1 tbsp of maple syrup to the cookie dough (I did that for some of the cookies in the photos). 1 cup sugar 1 cup applesauce 2 eggs 2 cups flour 1 teaspoon baking soda 12 teaspoon nutmeg 12 teaspoon salt 12 teaspoon cinnamon 12 ounces chocolate chips directions 400 degrees 8-10 min. I usually use dried cranberries or raisins but I used some chopped chocolate for the ones in the photos. To add sweetness to the cookies, you’ll want to include a sweet mix-in like dried fruit or chocolate (use a refined sugar free chocolate to keep the cookies free of refined sugar). Of course, if you are looking for a low sugar recipe or don’t mind that the cookies are only a little bit sweet, you can make them without any mix-ins. Yes, unsweetened applesauce is still sweet but it’s not really sweet enough once you add in the oats. The cookies are barely sweet on their own because the recipe uses unsweetened applesauce. ![]() You will want to use quick oats rather than steel cut oats or rolled oats for this recipe because quick oats cook faster and don’t require as much liquid to soften. Mix-In of your choice (dried fruit, chocolate chips).Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie. With spoon, stir in apple, raisins, and walnuts if using. Beat in flour mixture just until blended. Reduce speed to low beat in egg, applesauce, and vanilla until well combined. In the bowl of a standing mixer, fitted with a paddle attachment, cream the butter. This recipe is similar to my 2 ingredient banana oatmeal cookies, but made with applesauce instead. In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. In a bowl, combine the dry ingredients and set aside. (You shouldn’t see any large streaks of flour. Add the flour, oats, baking soda, salt, cinnamon, and diced apple. It took me about 3 minutes to mix the dough. In a large bowl, mix the applesauce, brown sugar, coconut oil, and vanilla until combined. I love easy cookie recipes and this one is definitely one of the easiest. The cookies are soft and chewy and can be customized with mix-ins of your choice. ![]() It takes less than five minutes to prepare the cookie dough. These applesauce oatmeal cookies are so easy to make and healthy enough to eat for breakfast. ![]()
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